Ethiopian Cold brew coffee • Honeybush citrus • Floral honey • Vanilla crème • Fermented richness • Toasted seed finish

Roasted Plantain • Coconut water • Sugarcane gel • Silky coconut cream

West-African malt inspiration • Dark malt • Molasses • Malted cream • Orange • Warm spice

Nigerian Kunu-Adjacent • Millet & Sorghum • Tigernut depth • Caramelized Date • Spiced Orange Slush

(pronounced shah-yee) OYIN black tea blend • Warm vanilla syrup • Smooth milk • Spiced cream top

Baobab-Coconut cloud • Vanilla • Barley grass cream • Pear • Crisp cucumber

Kola Nut • Citrus • Tamarind • Vanilla • Sparkling

Honeybush Tea • Mulberries • Lemon • Sparkling • Soft floral lift • Refreshing herbal finish

Warm focaccia layered with herb-crusted roast beef, roasted pepper relish, pepper cream, crisp arugula, pickled cucumber and radish, cool herb-yogurt spread, and crispy onions.

Roasted chicken thigh in our signature peanut stew, served with a fragrant blend of long-grain and Nigerian ofada rice, fresh yaji kachumbari, crispy onions, and microgreens. Gyada (GEH-da) is the Hausa word for peanut. Ofada (aw-FAH-da) is a traditional Nigerian heirloom rice known for its nutty aroma and earthy flavor.

Fonio and pearl tapioca in a chilled vanilla cream, finished with mango and toasted coconut.

Dark fruit cake layered with soaked fruit, toasted nuts, warm spice, and finished with a bright citrus glaze. Contains alcohol used in the fruit soaking and preservation process.

Rich, buttery shortbread cookie with vibrant orange notes.