Ethiopian cold brew coffee • Orchard fruit • Honeyed milk • Floral lift • Silky finish

Silky Roasted Plantain Cream • Coconut Water • Delicate Peach • Tropical Finish

West-African malt inspiration • Dark malt • Molasses • Malted cream • Orange • Warm spice

Nigerian Kunu-Adjacent • Millet & Sorghum • Tigernut depth • Caramelized Date • Spiced Orange Slush

(pronounced shah-yee) OYIN spiced Kenyan tea • Warm vanilla • Aromatic finish

Baobab-Coconut cloud • Vanilla • Barley grass cream • Pear • Crisp cucumber

Kola Nut • Citrus • Tamarind • Vanilla • Sparkling

Sweet blackberry • Red Rooibos • Bright Citrus • Fresh Basil • Sparkling Finish

Dibi-inspired beef with roasted pepper relish, pepper soup cream, crisp cabbage slaw, garlicky cucumber pickles, cool herb yogurt, and crispy onions on warm focaccia.

Roasted chicken thigh in our rich peanut stew, served with a fragrant blend of long-grain and Nigerian ofada rice, fresh yaji kachumbari, crispy onions, and microgreens. Gyada (GEH-da) is the Hausa word for peanut. Ofada (aw-FAH-da) is a traditional Nigerian heirloom rice known for its nutty aroma and earthy flavor.

A layered dessert of silky ehuru (African nutmeg) coconut panna cotta with creamy mango, pearl tapioca, fonio, and coconut jelly, finished with toasted coconut and our chin-chin crumble inspired by the beloved West African snack.

Malva-inspired golden cake with a touch of corn, light honey-cardamom syrup and finished with vanilla mascarpone, spiced apricot, and delicate floral petals.

Rich, buttery shortbread cookie with vibrant orange notes.