Tanzanian cold brew coffee • Orchard fruit • Honeyed milk • Floral lift • Silky finish

Silky Roasted Plantain Cream • Coconut Water • Delicate Peach • Tropical Finish

West-African malt inspiration • Dark malt • Molasses • Malted cream • Orange • Warm spice

Nigerian Kunu-Adjacent • Millet & Sorghum • Tigernut depth • Caramelized Date • Spiced Orange Slush

(pronounced shah-yee) OYIN spiced Kenyan tea • Warm vanilla • Aromatic finish

Baobab-Coconut cloud • Vanilla • Barley grass cream • Pear • Crisp cucumber

Kola Nut • Citrus • Tamarind • Vanilla • Sparkling

Sweet blackberry • Red Rooibos • Bright Citrus • Fresh Basil • Sparkling Finish

Dibi-inspired beef with roasted pepper relish, pepper-soup cream, mixed greens, garlicky cucumber pickles, herb sauce & crispy onions, nestled in warm focaccia.

Tender spiced beef & smoked beef sausage layered with crisp slaw, fresh herbs & rich, bright sauces in warm pita. Our nod to an Afro street-food favorite.

Silky ehuru coconut panna cotta layered with creamy mango, pearl tapioca, fonio & coconut jelly, finished with toasted coconut and West African-inspired chin-chin crumble.

Malva-inspired golden cake with a touch of corn, light honey-cardamom syrup and finished with vanilla mascarpone, spiced apricot, and delicate floral petals.

A rich, buttery shortbread with vibrant orange notes. A companion to Amber Shai.