Ethiopian cold brew coffee • Burnt honey • Vanilla • Fermented richness • Silky crème • Toasted seed finish

Coconut water • Bright lemongrass • Floral citrus • Thyme • Roasted plantain cream

West African Malt inspiration • Dark malt • Molasses • malted cream • Warming spice • Orange

Millet & sorghum • Tigernut depth • caramelized date • soft florals • warming ginger & spice • creamy finish

OYIN black tea (shah-yee) blend • Warm vanilla syrup • Smooth milk • Aromatic spiced cream top

Matcha • Soft vanilla • Yuzu • Tigernut milk • Calamansi • Herbal lift • Delicate matcha cream top

Tart hibiscus • Bright citrus • Pink guava • Floral notes • Crisp cucumber • Aromatic bitters finish This beverage contains aromatic bitters used in minimal culinary amounts.

Kenyan White Tea • Mulberries • Lemon • Sparkling • Soft floral lift • Refreshing herbal finish

Tender beef or chicken with beef sausage wrapped in warm pita with crisp vegetables, spiced slaw, and velvety shawarma cream — inspired by the bold, street-style shawarma loved across Africa.

Rich jollof curry chicken sauce layered with fragrant rice, citrus kachumbari, and fresh herbs — our Afro-inspired comfort bowl. Kachumbari: East-African bright tomato, onion, cucumber, and citrus salad

(Oh-ghee) West African cultured corn custard with mulberry compote, lemon vanilla cream, and a crunchy toasted finish.

Dark fruit cake layered with soaked fruit, toasted nuts, warm spice, and finished with a bright citrus glaze. Contains alcohol used in the fruit soaking and preservation process.