Roasted chicken thigh in our signature peanut stew, served with a fragrant blend of long-grain and Nigerian ofada rice, fresh yaji kachumbari, crispy onions, and microgreens. Gyada (GEH-da) is the Hausa word for peanut. Ofada (aw-FAH-da) is a traditional Nigerian heirloom rice known for its nutty aroma and earthy flavor.